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Nomelet: The Plant-Based Alternative To Egg

NOMELET
Out of stock
SFr. 7.99
Great for omelets, but also delicious in a sandwich, Nomelet is made entirely from plants. Put some oil in a non-stick pan. Pour some Nomelet in the pan and cook on high heat until it takes color, then turn over and cook for 1-2 more minutes and serve.
Great for omelets, but also delicious in a sandwich, Nomelet is made entirely from plants. Put some oil in a non-stick pan. Pour some Nomelet in the pan and cook on high heat until it takes color, then turn over and cook for 1-2 more minutes and serve.
Plant-based alternative to liquid egg, high pressure pasteurized. INGREDIENTS: Water, chickpea flour, pea protein, spice preparation, modified tapioca starch, Kala Namak (black salt, contains sulfite), acidifier (citric acid), dextrose, thickeners (carrageenan, E464, E461).
per 100ml Energy: 123.4 kJ / 29.2 kcal Fat: 0.2g Carbohydrates: 3.4g Fibre: 2.1g Protein: 2.7g Salt: 0.6g
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