Great for omelets, but also delicious in a sandwich, Nomelet is made entirely from plants. Put some oil in a non-stick pan. Pour some Nomelet in the pan and cook on high heat until it takes color, then turn over and cook for 1-2 more minutes and serve.
Plant-based alternative to liquid egg, high pressure pasteurized.
INGREDIENTS: Water, chickpea flour, pea protein, spice preparation, modified tapioca starch, Kala Namak (black salt, contains sulfite), acidifier (citric acid), dextrose, thickeners (carrageenan, E464, E461).
Energy: 123.4 kJ / 29.2 kcal
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